vas0brianeohillmeri vas0brianeohillmeri

22-12-2015
Chemistry

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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
A. calories and cholesterol.
B. sodium and cholesterol.
C. vitamin C and fiber.
D. calcium and phosphorus.

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NathalyN NathalyN

22-12-2015

C is the correct answer.

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