venus26m venus26m
  • 21-12-2020
  • Chemistry
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how will vinegar slow down the break down of an apple?

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destybestie16
destybestie16 destybestie16
  • 21-12-2020

Answer:

Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein

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