chvjkc9393 chvjkc9393
  • 23-10-2020
  • Chemistry
contestada

As temperature increases the particles of matter within the chocolate in a s'more will vibrate
and if temperature decreases the particles of
terwithin the chocolate will vibrate

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Аноним Аноним
  • 28-10-2020

Answer:

vibrate faster then slower

Explanation:

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