BrownBM6735 BrownBM6735
  • 22-02-2024
  • Health
contestada

What can kitchen staff do to prevent guests from having an allergic reaction?
a. Cook all fried foods in the same fryers
b. Check recipes and ingredient labels for allergens
c. Use the same cooking utensils to handle all food
d. Wash hands after preparing food for guests with allergies

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